{"title":"饲粮中添加或不添加多酶对肉鸡豆粕、麦麸和米糠食糜通过率的影响","authors":"A. Agboola, A. O. Oke, E. Iyayi","doi":"10.9734/AJEA/2016/25687","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7714,"journal":{"name":"American Journal of Experimental Agriculture","volume":"1 1","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Passage Rate of Digesta from Soybean Meal, Wheat Bran and Rice Bran Diets with or without a Multi- enzyme Supplementation in Broiler Chickens\",\"authors\":\"A. Agboola, A. O. Oke, E. Iyayi\",\"doi\":\"10.9734/AJEA/2016/25687\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7714,\"journal\":{\"name\":\"American Journal of Experimental Agriculture\",\"volume\":\"1 1\",\"pages\":\"1-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Experimental Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/AJEA/2016/25687\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Experimental Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/AJEA/2016/25687","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}