百岁老人营养评价及营养状况

Alisa Gotina, K. Eruslanova, E. Ivannikova, K. Krylov, Y. Kotovskaya, O. Tkacheva
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引用次数: 0

摘要

本文介绍了95岁及以上独立生活老年人营养状况及其对生存影响的评估数据。营养不良和微量和宏量营养素缺乏在95岁及以上的人群中很常见。为了及时发现营养失调,有必要定期检查老年患者,并在必要时纠正个别患者管理计划。开展营养评估,制定老年人营养不良综合症预防方案,将提高生活质量,延长预期寿命。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional assessment and nutritional status of centenarians
This article presents the data of the assessment of nutritional status and its impact on survival in people aged 95 years and older living independently. Malnutrition and micro- and macronutrient deficiencies are common in people 95 years of age and older. For timely detection of nutritional disorders, it is necessary to regularly examine elderly patients and, if necessary, correct an individual patient management plan. Conducting a nutrition assessment, drawing up a program for the prevention of malnutrition syndrome in the elderly will improve the quality of life and increase life expectancy.
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