{"title":"牛仔和牛肉的帝国生态","authors":"Aaron Hiltner","doi":"10.1017/mah.2022.5","DOIUrl":null,"url":null,"abstract":"Beef creates an emotional resonance that far outstrips its place within the market. In the 2000s, chicken may have dethroned beef as the most common meat on American plates, ending its reign since the 1940s, but most people do not seem to associate chicken breasts or poultry farmers with national identity the way Americans see ribeyes and cowboys as symbols of the nation's muscular, frontier past.","PeriodicalId":36673,"journal":{"name":"Modern American History","volume":"52 1","pages":"109 - 115"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cowboys and the Imperial Ecology of Beef\",\"authors\":\"Aaron Hiltner\",\"doi\":\"10.1017/mah.2022.5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Beef creates an emotional resonance that far outstrips its place within the market. In the 2000s, chicken may have dethroned beef as the most common meat on American plates, ending its reign since the 1940s, but most people do not seem to associate chicken breasts or poultry farmers with national identity the way Americans see ribeyes and cowboys as symbols of the nation's muscular, frontier past.\",\"PeriodicalId\":36673,\"journal\":{\"name\":\"Modern American History\",\"volume\":\"52 1\",\"pages\":\"109 - 115\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Modern American History\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/mah.2022.5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modern American History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/mah.2022.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}
Beef creates an emotional resonance that far outstrips its place within the market. In the 2000s, chicken may have dethroned beef as the most common meat on American plates, ending its reign since the 1940s, but most people do not seem to associate chicken breasts or poultry farmers with national identity the way Americans see ribeyes and cowboys as symbols of the nation's muscular, frontier past.
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