银行贷款对经济增长的影响——印度背景下的实证研究

Q4 Economics, Econometrics and Finance
Zertaj Fatima, Nouran Ajabnoor
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引用次数: 0

摘要

当前位置背景在任何一个国家的经济增长中,其银行体系都将在提振GDP方面发挥至关重要的作用。本研究分析了印度银行借贷对印度经济增长的影响。目的:本研究分析印度银行借贷对印度经济增长的影响。本研究以2005 - 2020年的二手数据为框架进行探索性研究。任何国家的经济增长都将依赖于其银行体系。银行业的增长将取决于贷款体系;贷款越强劲,该国的经济增长就越快。研究设计与方法:本研究采用2005 - 2020年的二手资料进行探索性研究。该研究将其分为两个部分;食品和非食品信贷的印度银行贷款。在这项研究中,食品和非食品信贷都是银行贷款。向量误差修正模型计算了银行借贷与经济增长的关系分析。结果表明,食品信贷和非食品信贷与印度GDP存在短期关系。应用普通最小二乘法,结果表明食品信贷有负影响,而非食品信贷有负影响。结果表明,食品信贷和非食品信贷与印度GDP存在短期关系。应用普通最小二乘法,结果表明食品信贷有负影响,而非食品信贷有负影响。本研究对银行家、监管者和各种政府利益相关者都有帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Bank Lending on Economic Growth – An Empirical Study in the Indian Context
: Background : In any country's growing economy, its banking system would play a crucial role in boosting GDP. The present study analyzed the effect of Indian banking borrowing on Indian economic growth. Purpose : The present study analyzed the effect of Indian banking borrowing on Indian economic growth. The study framed the exploratory research with secondary data from 2005 to 2020. The growth of any country's economy will depend on its banking system. The banking growth will depend on the lending system; the more robust the lending, the higher the country's economic growth. Research Design and Methodology : The study framed the exploratory research with secondary data from 2005 to 2020. The study classified it into two segments; food and non-food credits of the Indian banking lending. In the study, food and non-food credit are bank loans. The vector error correction model calculates the analysis of the relationship of banking borrowing to economic growth. The result showed that food credit and non-food credit had a short-term relationship with Indian GDP. The ordinary least square method was applied, and the result showed that food credit had a negative impact, but non-food credit had a negative impact. Findings : The result showed that food credit and non-food credit had a short-term relationship with Indian GDP. The ordinary least square method was applied, and the result showed that food credit had a negative impact, but non-food credit had a negative impact. This study is helpful for bankers, regulators, and various government stakehold-ers.
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来源期刊
Review of Economics and Finance
Review of Economics and Finance Economics, Econometrics and Finance-Economics, Econometrics and Finance (miscellaneous)
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