{"title":"发酵饮料生产。","authors":"C. Bucke","doi":"10.1002/(SICI)1097-4660(199604)65:4<395::AID-JCTB1405>3.3.CO;2-O","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15303,"journal":{"name":"Journal of Chemical Technology & Biotechnology","volume":"21 1","pages":"395-395"},"PeriodicalIF":0.0000,"publicationDate":"1996-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Book Review Fermented beverage production.\",\"authors\":\"C. Bucke\",\"doi\":\"10.1002/(SICI)1097-4660(199604)65:4<395::AID-JCTB1405>3.3.CO;2-O\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15303,\"journal\":{\"name\":\"Journal of Chemical Technology & Biotechnology\",\"volume\":\"21 1\",\"pages\":\"395-395\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1996-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Chemical Technology & Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/(SICI)1097-4660(199604)65:4<395::AID-JCTB1405>3.3.CO;2-O\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Technology & Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1097-4660(199604)65:4<395::AID-JCTB1405>3.3.CO;2-O","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}