长叶薄荷的生物化学研究Huds。:回顾

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2020-07-23 DOI:10.5772/intechopen.92732

S. S. Al-taie, Noor Falah Mahde Al-Kenane

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引用次数: 0

摘要

长叶薄荷富含胡椒酮、氧化胡椒酮、胡椒烯酮、普乐酮、d-柠檬烯、薄荷酮、香芹酮、薄荷醇、β -石竹烯、1,8-桉树脑、5,7,4-三羟基-6、2,3-三甲氧基黄酮、香芹酮、柠檬烯、三苯醚和草酸烷等植物化学物质。薄荷具有抗氧化作用，这可能是由于其含有植物甾醇、不饱和脂肪酸、酚类化合物和特定挥发性成分，并具有抗菌和干预多种疾病的治疗作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Study Biochemistry of Mentha longifolia (L.) Huds.: A Review

The Mentha longifolia were found to be a rich source of phytochemical compounds like piperitone, piperitone oxide, piperitenone, pulegone, d-limonene, menthone, carvone, menthol, β -caryophyllene, 1,8-cineole, 5,7,4-trihydroxy-6,2,3-trimethoxyflavone, carvone, limonene, tripal, and oxathiane. Mentha longifolia possess antioxidant effect that could be attributed to the presence of phytosterosls, unsaturated fatty acids, phenolic compounds, and specific volatile constituents and antimicrobial and interfere in the treatment of many diseases.

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来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.