苦瓜果肉汁1-丁醇可溶部分中两种葫芦烷型三萜糖苷的分离与表征

M. Hossain, M. Hasan, M. Shoeb, M. Mamun, N. Nahar, M. Mosihuzzaman
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引用次数: 1

摘要

苦瓜(Momordica charantia)是葫芦科植物,具有多种生物活性。采用柱层析法和高效液相色谱法,从白莲果果肉清汁的1-丁醇可溶性部分分离得到两个葫芦烷型三萜苷。通过紫外光谱、薄层色谱、红外光谱、1H、13C和深度-135核磁共振等手段对分离得到的化合物进行了表征,分别为化合物MC1 (3β, 7-O-β-葡萄糖吡喃基-25-甲氧基葫芦- 5-en-19-al)和化合物MC2 (5β, 19-环氧- 3- o -葡萄糖吡喃基-25-甲氧基葫芦- 6,23 -dien)。通过将化合物的13C-NMR值与先前报道的数据进行比较,进一步证实了化合物的结构。达卡大学学报,66(2):145-149,2018 (7)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation and Characterization of Two Cucurbitane Type Triterpenoid Glycocide from 1-Butanol Soluble Part of Momordica charantia Fruit Pulp Juice
Momordica charantia is a member of the Cucurbitaceae family having diverse biological activities. Two cucurbitane type triterpene glycoside have been isolated from 1-butanol soluble part of clear juice of M. charantia fruit pulp through column chromatography and HPLC. The isolated compounds were characterized as compound MC1 (3β, 7-O-β-glucopyranosyl-25-methoxy cucurbita –5-en-19-al) and compound MC2 (5β, 19-epoxy- 3- O-glucopyranosyl-25 methoxy cucurbita-6, 23-dien) with the help of UV Spectroscopy, Thin Layer Chromatography, IR Spectroscopy, 1H, 13C and dept-135 NMR. The proposed structures of the compounds were further confirmed by comparing the 13C-NMR values of the compounds with previous reported data. Dhaka Univ. J. Sci. 66(2): 145-149, 2018 (July)
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