葡萄酒、旅游与COVID-19: COVID-19对西班牙葡萄酒路线的影响

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM

Pasos-Revista de Turismo y Patrimonio Cultural Pub Date : 2023-01-01 DOI:10.25145/j.pasos.2023.21.006

Javier Martínez Falcó, Bartolomé Marco-Lajara, Patrocinio Zaragoza-Sáez, E. Sánchez-García

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引用次数: 4

摘要

有几项研究讨论了西班牙葡萄酒之路在提高领土竞争力、增加葡萄酒产量、改善公民生活质量和尊重环境方面所发挥的作用。然而，据我们所知，学术文献尚未解决COVID - 19对这些葡萄酒路线的影响。为了克服这一研究空白，本文旨在通过分析西班牙葡萄酒路线的机构成员的演变以及构成这一旅游产品的32条路线的经济影响，来分析病原体对旅游活动供需的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Vino, Turismo y COVID-19: El impacto de la COVID-19 en las Rutas del Vino de España

Several studies have addressed the role played by the Spanish Wine Routes in boosting the competi‑ tiveness of a territory, increasing wine production, improving the quality of life of citizens and respecting the environment. However, to our knowledge, the impact of COVID‑19 on these wine routes has not been addressed in the academic literature. In order to overcome this research gap, this paper aims to analyse the impact of the pathogen on the supply and demand of tourist activities by analysing the evolution of the institution members of the Spanish wine routes and the economic impact of the 32 routes that make up this tourist product.

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来源期刊

Pasos-Revista de Turismo y Patrimonio Cultural HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

0.80

自引率

0.00%

发文量

审稿时长

40 weeks