渗入小麦品系的产量、蛋白质产量和抗病性评价

I. Motsnyi, O. Molodchenkova, V. N. Bezlyudnyĭ, M. Litvinenko, Ye. А. Holub, J. S. Fanin
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引用次数: 0

摘要

的目标。通过研究渗入小麦品系的抗病能力、蛋白质含量及其与产量的关系,确定选育新来源性状的价值。方法。在小麦病害侵染背景下,结合室内测定千粒重和蛋白质含量的方法进行了试验研究。结果。抗病能力取决于病原菌种类和外来变异源。仅在收集样品H74/90-245的衍生物中观察到对茎锈病的长期抗性,其中包含易位1BL。核型为1RS,家系为蒂莫菲绦虫。衍生品Ae。黄豆在完全成熟的时间内逐渐失去了抵抗力。结论。选用材料时应考虑植株抗病性、蛋白质含量和产量、千粒绝对蛋白质含量等参数。从736个渐渗株系中选出了最优株系。具有产量高、籽粒大、蛋白质含量高、抗病性强、对当地环境适应性强、无野生种等特点。这些品系对乌克兰南部的进一步育种工作很有兴趣。经修改易位1BL的timopheevi叶片短柔毛系。rsm的特点是生产率低。关键词:小麦,渐渗系,抗病性,蛋白质含量,生产力
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of introgression wheat lines for yield, protein yield and resistance to diseases
Aim. To determine the value of breeding traits from new sources by studying the resistance to diseases, protein content and their relationship with the productivity of introgression wheat lines. Methods. Growing plants under infection backgrounds of wheat diseases was combined with the laboratory methods for determining protein content and weight of 1000 kernels. Results. Disease resistance has depended on the pathogen species and the source of alien variability. Prolonged resistance to stem rust has been observed only among the derivatives of the collection sample H74/90-245, containing the translocation 1BL.1RS in the karyotype and T. timopheevii in the pedigree. Derivatives Ae. tauschii gradually lost the resistance to the time of full maturation. Conclusions. The parameters of plant resistance to diseases, protein content and yield, absolute protein content in 1000 kernels should be used for the material selection. The best lines have been selected from 736 introgression lines. They characterized by high productivity in some years, large grain, high protein content, disease resistance, adaptability to local environments and devoid of the wild species negative qualities. The lines are of interest for further breeding work in the south of Ukraine. Lines with leaf pubescence from T. timopheevii and with modified translocation 1BL.1RSm were characterized by low productivity.Keywords: wheat, introgression lines, disease resistance, protein content, productivity.
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