{"title":"红花的理化性质及抗氧化活性研究乳酸菌发酵提取液","authors":"Joo-Hee Hong, M. Im","doi":"10.17642/JCC.24.1.4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"44 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Physicochemical Properties and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Extracts according to Fermentation of Lactic Acid Bacteria\",\"authors\":\"Joo-Hee Hong, M. Im\",\"doi\":\"10.17642/JCC.24.1.4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15363,\"journal\":{\"name\":\"Journal of Chitin and Chitosan\",\"volume\":\"44 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Chitin and Chitosan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17642/JCC.24.1.4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chitin and Chitosan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17642/JCC.24.1.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Physicochemical Properties and Antioxidant Activities of Safflower (Carthamus tinctorius L.) Extracts according to Fermentation of Lactic Acid Bacteria