与地理标志使用相关的限制:专家和生产者的观点

D. A. Niranjan, S. Jha, Ditty Maria Dominic, S. Maiti, K. Kadian
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引用次数: 0

摘要

除了少数例外,印度大多数注册商品在很大程度上没有充分利用地理标志(GI)带来的好处。因此,我们与地理标志领域的专家以及泰米尔纳德邦地理标志注册农产品和食品的生产商进行了一项探索性研究,以找到地理标志使用不良的原因和注册商品生产商所感受到的限制。专家(n=14)报告说,生产者对地理标志及其好处缺乏认识,消费者对商品的独特性和原创性缺乏认识,以及注册领土内缺乏质量维护机制是使用不良的原因。根据生产者(n=241),缺乏意识,地理标志产品与非地理标志产品之间的价格差异很小,消费者对低价格的偏好高于质量是促使生产者不使用地理标志的主要制约因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Constraints Associated to Geographical Indication Usage: Experts and Producers Perspective
The benefits associated with Geographical Indications (GI) are largely underutilized by most of the registered goods in India, with few exceptions. Therefore, an exploratory study was conducted with experts in the field of GI and also with producers of the GI registered agricultural and food products of Tamil Nadu in order to find reasons for poor GI usage and constraints perceived by the producers of the registered goods. The experts (n=14) reported, lack of awareness among producers about the GI and its benefits, lack of awareness among consumers about the uniqueness and originality of the good, and the absence of quality maintenance mechanism in the registered territory as reasons for poor usage. According to the producers (n=241), lack of awareness, narrow price difference between GI products and their non-GI counterparts and consumer’s preference for low price over quality were the top constraints that pull the producers from using GI.
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