Alfredo R. Anaya Narváez, Jhon W. Pinedo López, Carlos F. Doria Sierra
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Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia
This article aims to establish if the rural labor market of the Department of Córdoba holds structural problems that encourage members of the rural labor force to search for other work alternatives in the urban area, by identifying factors related to supply conditions, such as human capital, age, home location area [dominion], gender, and others that affect the choice of the kind of work. A multinomial Logit econometric model was estimated to achieve this purpose, using statistical information from the Great Integrated Household Survey (GIHS) carried out by DANE from the third quarter of 2019, whereby the employment choice of men and women in rural and urban areas was analyzed among four categories, i.e. low manual (1), high manual (2), low non-manual (3), and high non-manual (4). Results reveal that the estimated model shows a good fit and that the education, gender, and domain variables are statistically significant with confidence levels greater than 95%. Similarly, figures of the marginal effects, which reveal changes in probabilities of choosing one job or another, may be evidence of the little consolidation that the rural labor market has to motivate its inhabitants to choose countryside activities, allowing to conclude that the migration phenomenon from the countryside to the city is largely explained by the search for better jobs, thus revealing the structural problems of the rural labor market in the Cordoba Department.
期刊介绍:
Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.