Вера Алексеевна Скворцова, Татьяна Эдуардовна Боровик, Татьяна Владимировна Бушуева, Н. Г. Звонкова, Ольга Леонидовна Лукоянова, Елена Александровна Рославцева, Ирина Анатольевна Гусева
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The article presents modern, scientifically substantiated approaches to the introduction of complementary feeding in healthy breastfed infants as well as in infants with overweight and various diseases — atopic dermatitis (food allergy), protein-energy deficiency in the context of chronic cardiovascular insufficiency syndrome, neurological disorders, celiac disease. The peculiarities of various complementary foods are demonstrated in clinical examples.
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