现场说明:人，计划和政策:*注册营养师营养学家推进可持续粮食系统

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2021-12-31 DOI:10.1080/19320248.2021.2014379

D. Gerstein, Katie A Brown, Hanna Kelley, K. McKee, Ann Lokuta

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引用次数: 0

摘要

注册营养师(rdn)是食品、健康和营养领域的专家。rdn在支持可持续粮食系统方面也发挥着重要作用。然而，并非所有的RDN和其他粮食系统利益相关者都意识到RDN在支持可持续粮食系统中的作用-应用RDN专业的核心技能。通过《培育可持续粮食和水系统:以营养为重点的行动框架》确定的五个专业切入点，我们简要介绍了临床、零售和公共卫生营养师每天如何支持当地粮食系统的可持续性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Registered Dietitian Nutritionists Advancing Sustainable Food Systems

ABSTRACT Registered dietitian nutritionists (RDNs) are experts in a wide range of food, health and nutrition topics. RDNs also play an important role in supporting sustainable food systems. However, not all RDNs and other food system stakeholders realize RDN’s role in supporting sustainable food systems – applying a skillset that is central to the RDN profession. Using the lens of the five professional entry points identified by the Cultivating Sustainable Food and Water Systems: A Nutrition-Focused Framework for Action, we provide a snapshot of how a clinical, retail and public health dietitian support sustainability in their local food system every day.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量