从鸡尸体和家禽屠宰场雇员中分离出的耐甲氧西林香菇葡萄球菌菌株

IF 0.2 4区 农林科学 Q4 CHEMISTRY, APPLIED
S. Koller, H. Huber, N. Cernela, R. Stephan, C. Zweifel
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引用次数: 1

摘要

耐甲氧西林凝固酶阴性葡萄球菌(MR-CNS)在动物和人类中作为定植生物和机会致病菌被越来越多地报道。从家畜、鸡尸体、散装罐奶、肉末和接触者中分离出MR-CNS分离株,基质辅助激光解吸电离飞行时间质谱鉴定出37株分离株为S. lentus。所有37株耐甲氧西林的香菇链球菌都来自鸡尸体(30株)或家禽屠宰场工作人员(7株)。采用纸片扩散法对所选抗生素(环丙沙星、克林霉素、红霉素、庆大霉素、利福平、磺胺甲恶唑/甲氧嘧啶、四环素、万古霉素)进行表型耐药评估,结果显示所有菌株对庆大霉素、利福平、万古霉素均无耐药。采用脉冲场凝胶电泳(SmaI)技术对37株耐甲氧西林香菇菌株的基因型关系进行了评价。在相似度为80%的截断水平下,30株(81.1%)菌株仅分为两个聚类。总体而言,这7种人类菌株与最近相关的鸡分离株的相似性在85%到100%之间。我们的研究结果表明,耐甲氧西林香菇菌可能在屠宰的鸡和屠宰场人员之间传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Methicillin-resistant Staphylococcus lentus strains isolated from chicken carcasses and employees of a poultry abattoir
Methicillin-resistant coagulase-negative staphylococci (MR-CNS) are increasingly reported in animals and humans as colonizing organisms and as opportunistic pathogens. Within a collection of MR-CNS isolates from livestock, chicken carcasses, bulk tank milk, minced meat, and contact persons, matrix-assisted laser desorption ionization-time of flight mass spectrometry identified 37 isolates as S. lentus. All 37 methicillin-resistant S. lentus strains originated from either chicken carcasses (30 strains) or employees working in a poultry abattoir (seven strains). To assess the phenotypic antibiotic resistance to selected antibiotics (ciprofloxacin, clindamycin, erythromycin, gentamicin, rifampin, sulfamethoxazole/trimethoprime, tetracycline, vancomycin), the disk diffusion method was used and none of the strains was resistant to gentamicin, rifampin, or vancomycin. Pulsed-field gel electrophoresis (SmaI) was applied to evaluate the genotypic relationship of the 37 methicillin-resistant S. lentus strains. With a cut-off level of 80 % similarity, 30 (81.1 %) strains were grouped into only two clusters. Overall, the seven human strains showed between 85 % and 100 % similarity to the closest related chicken isolates. Our results suggest potential transmission of methicillin-resistant S. lentus between slaughtered chickens and abattoir personnel.
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来源期刊
Archiv Fur Lebensmittelhygiene
Archiv Fur Lebensmittelhygiene 工程技术-毒理学
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.
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