竹醋对微生物生长的抑制作用

Q4 Agricultural and Biological Sciences

Journal of Bamboo and Rattan Pub Date : 2005-01-01 DOI:10.1163/1569159053444635

O. Sulaiman, R. Murphy, R. Hashim, C. Gritsch

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引用次数: 17

摘要

以马来西亚吉打州巨藻(Gigantochloa scortechinii Gamble)茎为原料制备竹醋，研究其抑制微生物生长的能力。研究了10%、50%和100%(未稀释)浓度的竹醋处理纤维素片对7种真菌和3种细菌生长的抑制作用。两种较高浓度的竹醋液对紫毛毛菌(MBRB1-3)、球毛毛菌(FPRL S70K)及3种细菌均有抑制作用，对除花斑毛毛菌(FPRL 28A)外的其他真菌均有一定的抑制作用。对生长的抑制呈剂量依赖性，100%浓度的抑制效果最好。由此得出结论，竹醋含有抑制微生物生长的化合物，尽管在低浓度下(例如，有机化合物总量低于1%)没有得到具体的活性证据。©VSP 2005。

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THE INHIBITION OF MICROBIAL GROWTH BY BAMBOO VINEGAR

The ability of bamboo vinegar, produced from the pyrolysis of Gigantochloa scortechinii Gamble culms from Kedah, Malaysia, to inhibit the growth of micro-organisms was investigated using a laboratory-based assay. The inhibitory effects of cellulose discs treated with bamboo vinegar at 10%, 50% and 100% (no dilution) concentration on the growth of 7 fungal and 3 bacterial species was investigated. The two higher concentrations of bamboo vinegar showed growth-inhibiting effects against Aureobasidium pullulans (MBRB1-3), Chaetomium globosum (FPRL S70K), all three bacterial species and some effect with the other fungal species except Coriolus versicolor (FPRL 28A). The inhibition of growth followed a dose dependent response with the 100% concentration being the most effective. It is concluded that bamboo vinegar contains compounds that are inhibitory to microbial growth although specific evidence for activity at low concentrations, e.g., below 1% total organic compounds, was not obtained. © VSP 2005.

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来源期刊

Journal of Bamboo and Rattan Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： The Journal of Bamboo and Rattan is a peer-reviewed scientific journal and provides a forum for scientific articles and reviews on all aspects of fast growing, multi-purpose pliable species. The scope of the journal encompasses income security, craft industry, small to medium size enterprises, industrial fibre and fuel. Articles related to natural distribution and conservation of species, genetics and biotechnology, harvesting and production systems, and environmental applications are also included, as well as papers on marketing and policy restraints in relation to bamboo, rattan and related species.