超加工食品消费与心血管健康

Q4 Medicine
A. S. Moreira, Débora Pinto Gapanowicz
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引用次数: 0

摘要

: 2019冠状病毒病期间妇女的食物消费和健康状况
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ultra-Processed Foods Consumption and Cardiovascular Health
: Food Consumption And Health Outcomes In Women During The COVID-19
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
68
审稿时长
24 weeks
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