巴西Caatinga产Apis和无刺蜜蜂蜂蜜的理化和生物活性特性

Q3 Agricultural and Biological Sciences
Filipe Gomes de Araújo, N. O. Araújo, V. Oliveira, R. Leite, F. Santos, E. Aroucha
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引用次数: 0

摘要

由于蜂蜜的成分随蜜蜂种类、开花和地理因素的不同而不同,本研究旨在评价巴西Caatinga地区Apisand无刺蜜蜂蜂蜜的物理化学和生物活性特性。在北里奥格兰德州的蜂蜜生产现场采集了不同种类的蜜蜂(黑斑蜜蜂、灰斑蜜蜂、曼达卡蜜蜂、白斑蜜蜂)和蜜蜂。蜂蜜在水分、游离酸度、HMF、水分活度、糖和电导率等指标上存在理化差异。蜜蜂和无刺蜜蜂的蜂蜜颜色没有差异。蜜的抗氧化能力最强,其次是蜜。mandacaia和M. subnitida。黄酮类化合物对无刺蜜蜂抗氧化能力分化的影响不大,而酚类物质含量对无刺蜜蜂抗氧化能力分化的影响相反,酚类物质含量越高的蜂蜜抗氧化能力越强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physicochemical and bioactive properties of Apis and stingless bee (Meliponini) honey from Brazilian Caatinga
Since the composition of honey varies with the species of bee as well as flowering and geographical aspects, this study aimed to evaluate the physicochemical and bioactive properties of Apisand stingless bees’honey from the Brazilian Caatinga. Samples of different species of Apis mellifera L.Meliponini (Melipona subnitida, Frieseomellita varia, Melipona mandacaia, Plebeia sp.) and Apis mellifera L.werecollected from honey producersin the state of Rio Grande do Norte. Honey from A. mellifera and stingless bees showed physicochemical differences in some parameters, especially in moisture, free acidity, HMF, water activity, sugars and electric conductivity. There were no differences in color between honeys from A. mellifera and stingless bees. Honeys fromPlebeia sp., F. varia and A. mellifera showed higher antioxidant capacity followed by honeys fromM. mandacaia and M. subnitida. Flavonoids had little influence on the differentiation of antioxidant activities of stingless bees, while the opposite occurred with the phenolic content, where honeys with the highest levels of phenolic also showed higher antioxidant capacity.
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来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
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