少数民族蔬菜小红花和小红花在动物模型中的抗炎活性

Sadia Tabaasum, Sneha Sarawar, Sheikh Faisal Assadullah Mahadi, S. N. Islam
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引用次数: 1

摘要

研究了吉大港山区少数民族居民普遍食用的三种少数民族蔬菜oonshak (Spilanthes calva)、Chikipung (Rumex vesicarius)和Kochi ampata (Mangifera indica)的水提物的抗炎活性。采用卡拉胶致大鼠足跖水肿模型,观察其抗炎作用。大鼠口服植物提取物(500 mg/kg体重)。阳性对照为双氯芬酸钠(50 mg/kg)。黄松沙和赤基朋具有显著的抗炎活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-Inflammatory Activity of Ethnic Vegetables Osonshak (Spilanthes calva) and Chikipung (Rumex vesicarius) in Animal Model
The aqueous leaf extract of ethnic vegetables Osonshak (Spilanthes calva), Chikipung (Rumex vesicarius) and Kochi ampata (Mangifera indica) widely consumed by the ethnic people of Chittagong Hill Tracts was investigated for their anti-inflammatory activity. Carrageenan induced rat paw edema model was employed to test the anti-inflammatory property. The plant extract (500 mg/kg body weight) was given orally to the rats. Diclofenac sodium (50 mg/kg) was used as the positive control. Osonshak and Chikipung showed significant anti-inflammatory activity.
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