旅游价值链中的地方食品:以Brunyola榛子为例

IF 0.6 Q3 GEOGRAPHY
Ester Noguer-Juncà, Francesc Fusté-Forné
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引用次数: 0

摘要

摘要本文旨在从供给的角度分析地方产品在旅游价值链中的参与。在定性案例研究的基础上,对来自加泰罗尼亚东北部赫罗纳Brunyola的榛子生产商进行了访谈。结果显示了内部和外部因素,如气候变化,对食品旅游管理和营销背景下价值链的现在和未来状况的影响。加强公共和私营利益相关者之间的合作,将有助于生产者应对将榛子和该地区转变为旅游景点的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
Abstract This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
21
审稿时长
14 weeks
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