氧化锌纳米颗粒对柠檬草生理特性、迷迭香酸生成及TAT、4-Cl基因表达的影响

S. Farnoosh S, N. Masoudian, A. Safipour Afshar, F. SaeidNematpour, B. Roudi
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引用次数: 0

摘要

香茅、酪氨酸转氨酶、迷迭香酸、香豆酸辅酶a连接酶、氧化锌纳米颗粒目的:研究氧化锌纳米颗粒对香茅生长和生理特性、迷迭香酸生成及该化合物生物合成途径关键基因表达的影响。材料与方法:采用浓度分别为0、0.06和0.12 mg/l的氧化锌纳米粒子处理30 d龄香茅幼苗,检测其生长参数、光合色素、脯氨酸、甜菜碱、蛋白质、抗氧化酶活性和迷迭香酸的产量。利用实时荧光定量PCR检测迷迭香酸生物合成途径关键基因的表达。结果:纳米氧化锌处理提高了黄芪叶绿素、光合色素、类胡萝卜素和抗氧化活性。在该处理浓度为12 mg/L时,甜菜碱的脯氨酸和甘氨酸含量最高。氧化锌纳米粒子还增加了迷迭香酸生物合成途径基因TAT和4-Cl的表达,从而增加了该化合物的含量。结论:氧化锌纳米颗粒可以影响香茅的生长和生理阶段,因此可以用于增加迷迭香酸的产量。هرود،تفابولولس13هرامش،1لاس،1401تاحفص،56ات70
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Zinc Oxide nanoparticle on physiological characteristics, rosmarinic acid production and expression of TAT and 4-Cl genes in Lemongrass (Melissa officinalis L.)
Lemongrass, Tyrosine aminotransferase, Rosmarinic acid, Coumarate CoA ligase, Zinc oxide nanoparticles Aim: The aim of this study was to investigate the effect of Zinc oxide nanoparticles on growth and physiological characteristics, rosmarinic acid production and the expression of key genes in the biosynthetic pathway of this compound in lemongrass. Material and Methods: In this study, 30-day-old seedlings of lemongrass were treated with concentrations of 0, 0.06 and 0.12 mg/l Zinc oxide nanoparticles, and then growth parameters, photosynthetic pigments, proline, Glycine betaine, protein, activity of antioxidant enzymes and production of rosmarinic acid were examined. Also, the expression of key genes in the rosmarinic acid biosynthetic pathway was examined by real-time PCR. Results: The results indicate that Zinc oxide nanoparticles treatment increased chlorophyll photosynthetic pigments, carotenoids and antioxidant activity of this plant. Also, the highest amount of proline and glycine betaine was obtained at a concentration of 12 mg/L of this treatment. Zinc oxide nanoparticles also increased the expression of rosmarinic acid biosynthetic pathway genes (TAT and 4-Cl) and thus increased this compound. Conclusion: Based on the results of this study, Zinc oxide nanoparticles can affect the growth and physiological stages of lemongrass and therefore it can be used to increase the production of rosmarinic acid. هرود ،تفاب و لولس 13 هرامش ، 1 لاس ، 1401 تاحفص ، 56 ات 70
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