贪得无厌的灵魂:亚历山大的菲洛对食物的解读

IF 0.2 4区 历史学 0 CLASSICS
Carsten Flaig
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引用次数: 0

摘要

亚历山大的菲罗认为,从食物中获得的快乐会过度刺激人类的欲望,但他认为食物的象征意义具有重要的哲学意义。一方面,在《律法论》第4章中,Torah中允许食用的食物是开放的,可以进行哲学解释并激发学习;另一方面,斐洛把他认为是人类最神圣的部分——智力——与一种智力营养联系起来,这种营养伴随着一种转化的快乐,这种快乐不是,也不可能是过度的。在本章中,我认为斐洛采用柏拉图式的食物意象来区分对食物的欲望和享受的不同层次。反过来,这是一种表达差异的方式,也是一种中介,在智力(精神)和感官可感知的宇宙之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insatiable souls: Philo of Alexandria’s readings of food
While Philo of Alexandria maintained that the pleasure that stems from the consumption of food can overstimulate human desire, he attributed great philosophical significance to the symbolism of food. On the one hand, in De specialibus legibus 4, the food that is permitted for consumption in the Torah is open to philosophical explanation and inspires learning; on the other, Philo connects what he considers to be the most godlike part of humans—the intellect—with a kind of intellectual nourishment, which is accompanied by a transformed pleasure that is not—and cannot be—excessive. In this chapter, I suggest that Philo adopted Platonic food imagery to differentiate between different layers of desire for and enjoyment of food. This, in turn, was a way to articulate the difference, and also the mediation, between the intellectual (noetic) and the sense-perceptible cosmos.
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