Muhammad Yasar , Chamhuri Siwar , R.B. Radin Firdaus
{"title":"北登嘉楼综合农业发展区(IADA KETARA)的水田种植可持续性评估:结构方程建模方法","authors":"Muhammad Yasar , Chamhuri Siwar , R.B. Radin Firdaus","doi":"10.1016/j.psrb.2016.05.001","DOIUrl":null,"url":null,"abstract":"<div><p>Production instability and uneconomic sizes of planted areas are amongst the main issues and concerns for sustainability in Malaysian paddy farming. However, a sustainable development approach in the agricultural sector is not solely determined by such factors. Therefore, this study aims to analyse the level of sustainability in paddy farming based on five aspects that cover economic, social, ecology, institutional and technology indicators. The respondents consisted of 350 farmers who are members of the Water Consumer Group of the Northern Terengganu Integrated Agricultural Development Area (IADA KETARA). Based on questionnaires from structured interviews, the data were analysed using structural equation modelling. The results indicate that technological advancement is the primary positive factor that determined the level of sustainability in IADA KETARA. The economy, society and institutions were also positive factors. Thus, it can be concluded that technological advancement is the most crucial element for achieving sustainability in the Malaysian paddy sector. Nevertheless, the adverse ecological impacts that could result from the adoption of any technological advancements must not be underestimated by the stakeholders.</p></div>","PeriodicalId":101000,"journal":{"name":"Pacific Science Review B: Humanities and Social Sciences","volume":"1 2","pages":"Pages 71-75"},"PeriodicalIF":0.0000,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.psrb.2016.05.001","citationCount":"13","resultStr":"{\"title\":\"Assessing paddy farming sustainability in the Northern Terengganu Integrated Agricultural Development Area (IADA KETARA): A structural equation modelling approach\",\"authors\":\"Muhammad Yasar , Chamhuri Siwar , R.B. Radin Firdaus\",\"doi\":\"10.1016/j.psrb.2016.05.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Production instability and uneconomic sizes of planted areas are amongst the main issues and concerns for sustainability in Malaysian paddy farming. However, a sustainable development approach in the agricultural sector is not solely determined by such factors. Therefore, this study aims to analyse the level of sustainability in paddy farming based on five aspects that cover economic, social, ecology, institutional and technology indicators. The respondents consisted of 350 farmers who are members of the Water Consumer Group of the Northern Terengganu Integrated Agricultural Development Area (IADA KETARA). Based on questionnaires from structured interviews, the data were analysed using structural equation modelling. The results indicate that technological advancement is the primary positive factor that determined the level of sustainability in IADA KETARA. The economy, society and institutions were also positive factors. Thus, it can be concluded that technological advancement is the most crucial element for achieving sustainability in the Malaysian paddy sector. Nevertheless, the adverse ecological impacts that could result from the adoption of any technological advancements must not be underestimated by the stakeholders.</p></div>\",\"PeriodicalId\":101000,\"journal\":{\"name\":\"Pacific Science Review B: Humanities and Social Sciences\",\"volume\":\"1 2\",\"pages\":\"Pages 71-75\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.psrb.2016.05.001\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pacific Science Review B: Humanities and Social Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2405883116300284\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pacific Science Review B: Humanities and Social Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2405883116300284","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assessing paddy farming sustainability in the Northern Terengganu Integrated Agricultural Development Area (IADA KETARA): A structural equation modelling approach
Production instability and uneconomic sizes of planted areas are amongst the main issues and concerns for sustainability in Malaysian paddy farming. However, a sustainable development approach in the agricultural sector is not solely determined by such factors. Therefore, this study aims to analyse the level of sustainability in paddy farming based on five aspects that cover economic, social, ecology, institutional and technology indicators. The respondents consisted of 350 farmers who are members of the Water Consumer Group of the Northern Terengganu Integrated Agricultural Development Area (IADA KETARA). Based on questionnaires from structured interviews, the data were analysed using structural equation modelling. The results indicate that technological advancement is the primary positive factor that determined the level of sustainability in IADA KETARA. The economy, society and institutions were also positive factors. Thus, it can be concluded that technological advancement is the most crucial element for achieving sustainability in the Malaysian paddy sector. Nevertheless, the adverse ecological impacts that could result from the adoption of any technological advancements must not be underestimated by the stakeholders.