饮食习惯与孕妇贫血有关

Heba Abd Elhaliem, Baseem Zwain
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引用次数: 0

摘要

他的研究是为了在开罗大学医院(Al-Qasr Al-Aini)的孕妇样本中确定导致贫血的饮食因素。这项研究对200名怀孕前三个月的贫血孕妇进行了调查,她们的年龄从21岁到25岁不等。通过日常饮食和人体测量来评估参与者的营养状况。对孕妇进行铁蛋白、血清铁和全血细胞计数检测。研究表明,大约70%的孕妇超重。本研究中80%的病例没有任何疾病,但分别有5%和2.5%的患者患有高血压和糖尿病。50%的人吃两顿饭,不关心早餐,吃高脂肪食物。与RDA相比,大多数贫血孕妇的蛋白质、纤维、钙、铁、锌、维生素D、维生素B1、烟酸和维生素B6的摄入量不足。这些发现强调了怀孕期间良好营养摄入的数量和质量的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Practices Linked to Anemia in Pregnant Women
his study was done to identify dietary factors that contribute to anemia in a sample of pregnant women in Cairo University Hospitals (Al-Qasr Al-Aini). This study was carried out on 200 anemic pregnant women in the first trimester of pregnancy, whose ages ranged from 21 to 25 years old. The participant's nutritional status was evaluated by daily diets and anthropometric measurements. The a nemic pregnant women were examined for ferritin, serum iron, and CBC test. The study showed that approximately 70% of pregnant women were overweight. 80% of the cases in this study did not suffer from any diseases, but 5% and 2.5% suffered from high blood pressure and diabetes respectively. 50% of them ate two meals and did not care about breakfast and ate fatty food. The majority of the anemic pregnant women had insufficient intake of protein, fiber, calcium, iron, zinc, vitamin D, vitamin B1, niacin, and vitamin B6 as compared with the RDA. These findings highlight the necessity for good nutritional intake both quantity and quality during pregnancy.
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