{"title":"主成分分析在烟草香精质量控制中的应用","authors":"Huang Shi-jie","doi":"10.3969/J.ISSN.1002-0861.2009.08.010","DOIUrl":null,"url":null,"abstract":"[Objective] The paper aimed to provide new methods for the quality control of tobacco flavor.[Method] Nine batches of tobacco flavor B# were determined by GC/MS and the PCA.[Result] The fingerprints of GC-MS were developed after determination of seven batches of flavor according to the PCA.[Conclusion] The PCA can be used for the quality control of tobacco flavor.","PeriodicalId":15001,"journal":{"name":"安徽农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2009-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Application of Principal Component Analysis on Quality Control of Tobacco Flavor\",\"authors\":\"Huang Shi-jie\",\"doi\":\"10.3969/J.ISSN.1002-0861.2009.08.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"[Objective] The paper aimed to provide new methods for the quality control of tobacco flavor.[Method] Nine batches of tobacco flavor B# were determined by GC/MS and the PCA.[Result] The fingerprints of GC-MS were developed after determination of seven batches of flavor according to the PCA.[Conclusion] The PCA can be used for the quality control of tobacco flavor.\",\"PeriodicalId\":15001,\"journal\":{\"name\":\"安徽农业科学\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-02-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"安徽农业科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.3969/J.ISSN.1002-0861.2009.08.010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1002-0861.2009.08.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Application of Principal Component Analysis on Quality Control of Tobacco Flavor
[Objective] The paper aimed to provide new methods for the quality control of tobacco flavor.[Method] Nine batches of tobacco flavor B# were determined by GC/MS and the PCA.[Result] The fingerprints of GC-MS were developed after determination of seven batches of flavor according to the PCA.[Conclusion] The PCA can be used for the quality control of tobacco flavor.