犹他州一所中等规模大学的大学生存在食物不安全问题

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2021-12-31 DOI:10.1080/19320248.2021.2022367

M. Savoie-Roskos, Caleb N. Harrison, C. Coombs, Jackie Hendrickson, Rachel Hawes, Madison Barney, Jamie Doxey, H. LeBlanc

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引用次数: 3

摘要

摘要:本研究调查了犹他州一所中型大学学生中食物不安全的患病率，并确定了与食物不安全相关的特征。对大学生进行横断面调查(n = 952)。近33% (n = 302)的学生在过去30天内经历过食品不安全。食品安全状况与性别、婚姻状况、在校时间、就业、食品援助的使用、其他援助的使用、校园食品储藏室的使用和父母教育水平之间存在微弱但显著的关联。有必要提高对旨在减少大学生食品不安全的校园项目和政策的认识。

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Food Insecurity Exists among College Students at a Midsized University in Utah

ABSTRACT This study examined the prevalence of and identified characteristics associated with food insecurity among students at a midsized university in Utah. A cross-sectional survey of university students (n = 952) was conducted. Nearly 33% (n = 302) of students experienced food insecurity in the past 30 days. A weak, yet significant association was found between food security status and gender, marital status, year in school, employment, use of food assistance, use of other assistance, use of the on-campus food pantry, and parental education level. There is a need for increased awareness of on-campus programs and policies aimed at reducing food insecurity among college students.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量