大豆油、棕榈油和大麻油理化特性及其氧化稳定性的比较,以及油脂日粮对大鼠血液参数的影响

IF 0.8 Q3 EDUCATION & EDUCATIONAL RESEARCH
M. Beheshti, Mohammad Reza Taheriyan, Sikander Shahzad, Memoona Siddique, He Tianwei, Muhammad Farooq, Huzaifa Kashif, Naila Ilyas
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Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters
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来源期刊
Decision Sciences-Journal of Innovative Education
Decision Sciences-Journal of Innovative Education EDUCATION & EDUCATIONAL RESEARCH-
CiteScore
3.60
自引率
36.80%
发文量
25
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