hplc - spme - gc - ms法分析紫菀及其蜂蜜烘烤制品挥发性成分

{"title":"hplc - spme - gc - ms法分析紫菀及其蜂蜜烘烤制品挥发性成分","authors":"Han Man, Jian Han-mei, Zheng Ying","doi":"10.14088/J.CNKI.ISSN0439-8114.2020.13.030","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13177,"journal":{"name":"湖北农业科学","volume":"9 1","pages":"132"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of volatile components of Aster tataricus L.f. and its honey-roasted products by HS-SPME-GC-MS\",\"authors\":\"Han Man, Jian Han-mei, Zheng Ying\",\"doi\":\"10.14088/J.CNKI.ISSN0439-8114.2020.13.030\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13177,\"journal\":{\"name\":\"湖北农业科学\",\"volume\":\"9 1\",\"pages\":\"132\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"湖北农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.14088/J.CNKI.ISSN0439-8114.2020.13.030\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14088/J.CNKI.ISSN0439-8114.2020.13.030","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}