大豆和绿豆作物的杂草控制

A. Savić, Sanja Đurović, Srđan Stevanović, M. Ugrinović
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引用次数: 0

摘要

菜豆;青豆作为一种营养价值高的食品,在人类饮食中占有重要的地位。除了所有的基本生长条件外,实现高产的关键要求之一是成功地控制杂草。在我国农业生态条件下,逆行苋、Chenopodium album、曼陀罗、Abutilon theophrasti、Xanthium strumarium、Cirsium arvense、Ambrosia artemisiifolia、Sorghum halepense等杂草是我国农业生态条件下的优势种。综合杂草控制概念的应用意味着采用所有可用的措施(轮作、适当和及时的耕作、使用除草剂等)。虽然世界上已登记的用于控制豆类和四季豆杂草的除草剂种类较多,但以活性物质为基础的制剂:clethodim、quizalofopp - p- tefuril、imazamox和bentazone已在塞尔维亚登记。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Weed control in bean and green bean crops
Phaseolus vulgaris (beans; green beans) as a food of high nutritional value occupies an important place in the human diet. In addition to all the basic growing conditions, one of the key requirements for achieving high yields is successful weed control. Weeds such as Amaranthus retroflexus, Chenopodium album, Datura stramonium, Abutilon theophrasti, Xanthium strumarium, Cirsium arvense, Ambrosia artemisiifolia, Sorghum halepense and others appear as the most dominant species in our agroecological conditions. The application of the concept of integrated weed control implies the application of all available measures (crop rotation, proper and timely tillage, application of herbicides, etc.). Although there is a wider range of registered herbicides for weed control in beans and green beans in the world, preparations based on active substances: clethodim, quizalofop-P-tefuril, imazamox and bentazone have been registered in Serbia.
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