摊贩PM2.5和黑碳浓度评估——以烹饪摊贩为例

{"title":"摊贩PM2.5和黑碳浓度评估——以烹饪摊贩为例","authors":"Minjung Kim, Jiyun Shin, Ji-sun Jeong, Sueun Choi, Kiyoung Lee","doi":"10.5668/jehs.2022.48.6.291","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17891,"journal":{"name":"Korean Journal of Environmental Health Sciences","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of PM2.5 and Black Carbon Concentrations among Street Vendors: Focusing on Cooking Stalls\",\"authors\":\"Minjung Kim, Jiyun Shin, Ji-sun Jeong, Sueun Choi, Kiyoung Lee\",\"doi\":\"10.5668/jehs.2022.48.6.291\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17891,\"journal\":{\"name\":\"Korean Journal of Environmental Health Sciences\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Environmental Health Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5668/jehs.2022.48.6.291\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Environmental Health Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5668/jehs.2022.48.6.291","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}