贾坎德邦有机耕作条件下水稻和小麦品种对水稻当量产量、系统生产力和养分吸收的影响

Q4 Environmental Science
Manoj Kumar, C. S. Singh
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引用次数: 0

摘要

在全球范围内,有机农业是众所周知和受欢迎的。由于合成肥料的不断使用,有害元素进入食物网,最终不仅对人类健康造成危害,而且对环境产生不利影响。在这方面,对有机农产品的需求正在获得动力,以获得安全和健康的食品。本研究解释了“在贾坎德邦有机农业下,水稻和小麦品种对水稻当量产量、系统生产力和养分吸收的影响”。在贾坎德邦比尔萨农业大学的研究农场进行了田间试验,目的是评价有机耕作对水稻和小麦品种产量和养分吸收的影响。试验区土壤质地为砂质粘壤土,平均碳(6.16 Kg/ha)、氮(254.78 Kg/ha)、磷(39.59 Kg/ha)、钾(208.26 Kg/ha), pH值为6.04。田间试验采用随机区组设计,共12个处理,12个品种,重复3次。水稻品种为:T1: Birsa vikas Dhan 203, T2: Birsa Dhan 201, T3: Birsa vikas Sugandha 1, T4: B.V.D 110, T5: Sahbhagi, T6: Birsamati, T7: Anjali, T8: Lalat, T9: M.T.U. 1010, T10: Akshay, T11: Pusa Sugandha和T12: Naveen。而小麦品种为Raj 4250、GW 366、NW 2036、k0307、k9107、HI 1563、Raj 4229、DBW 14、WR 544、BG 3、hd2733和DBW 39。结果表明:水稻籽粒产量(40.22 kg/ha)和秸秆产量(62.96 kg/ha)在MTU 1010中均最高;小麦籽粒产量(31.56 kg/ha)和秸秆产量(45.78 kg/ha)分别在k0307和Raj 4229中最高。bv.d 110-K 0307种植体系小麦的水稻当量产量最高(33.19 q/ha), MTU 10101-WR 544种植体系的生产效率和产量最高(28.18 kg/ha/d)。MTU 1010水稻品种籽粒(N-53.33 kg/ha、P-11.31 kg/ha和K-10.20 kg/ha)和秸秆(N-37.77 kg/ha、P-7.42 kg/ha和K-71.53 kg/ha)的养分吸收量最高。小麦籽粒养分吸收量K0307最高(N-47.93 kg/ha, P-8.74 kg/ha, K-10.06 kg/ha),而小麦秸秆养分吸收量在4229最大(N-24.41 kg/ha, P-6.84 kg/ha, K- 38.40 kg/ha)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of rice and wheat varieties on rice equivalent yield, system productivity and nutrient uptake under organic farming in Jharkhand
Globally organic farming is well known and appreciated. Due to continuous use of synthetic fertilizers, the harmful elements enter into the food web and ultimately cause health hazard not only to human beings but also have a detrimental effect on environment. In this regard the demand for organic produce is gaining momentum for safe and healthy food. The present study explains the “Effect of rice and wheat varieties on rice equivalent yield, system productivity and nutrient uptake under organic farming in Jharkhand”. A field experiment was conducted at research farm of Birsa Agricultural University, Jharkhand with an objective to evaluate yield and nutrient uptake of rice and wheat varieties which are influenced by organic farming. The soil of experimental plot was sandy clay loam in texture having average carbon (6.16 Kg/ha), nitrogen (254.78 kg/ha), phosphorous (39.59 Kg/ha) and potassium (208.26 Kg/ha) with soil pH 6.04. Field experiments were carried out using randomized block design replicated thrice involving twelve treatments with twelve varieties. Rice varieties are: T1: Birsa vikas Dhan 203, T2: Birsa Dhan 201, T3 : Birsa vikas Sugandha 1, T4 : B.V.D 110, T5: Sahbhagi, T6: Birsamati, T7: Anjali, T8: Lalat, T9: M.T.U. 1010, T10: Akshay, T11: Pusa Sugandha and T12: Naveen. Whereas, wheat varieties are : Raj 4250, GW 366, NW 2036, K 0307, K 9107, HI 1563, Raj 4229, DBW 14, WR 544, BG 3, HD 2733 and DBW 39. Results showed: both the grain yield (40.22 kg/ha) and straw yield (62.96 kg/ha) of rice were maximum in MTU 1010. Likewise, the grain yield (31.56 kg/ha) and straw yield (45.78 kg/ha) of wheat were maximum in K 0307 and Raj 4229 respectively. The best rice equivalent yield of wheat was found maximum (33.19 q/ha) in B.V.D. 110-K 0307 cropping system, both the system productivity (66.52 Rs./ha) and system production efficiency (28.18 kg/ha/day) were highest in MTU 10101-WR 544 rice-wheat cropping system. Highest nutrient uptake in grain (N-53.33 kg/ha, P-11.31 kg/ha and K-10.20 kg/ha) and in straw (N-37.77 kg/ha, P-7.42 kg/ha and K-71.53 kg/ha) were observed in MTU 1010 rice variety. K0307 recorded highest nutrient uptake in wheat grain (N-47.93 kg/ha, P-8.74 kg/ha and K-10.06 kg/ha), however nutrient uptake in wheat straw (N-24.41 kg/ha, P-6.84 kg/ha and K- 38.40 kg/ha) was obtained maximum in Raj 4229.
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来源期刊
Ecology, Environment and Conservation
Ecology, Environment and Conservation Environmental Science-Nature and Landscape Conservation
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期刊介绍: Published Quarterly Since 1995. Ecology, Environment and Conservation is published in March, June, September and December every year. ECOLOGY, ENVIRONMENT AND CONSERVATION is one of the leading International environmental journal. It is widely subsribed in India and abroad by Institutions and Individuals in education and research as well as by Industries, Govt. Departments and Research Institutes.
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