{"title":"苏丹港沿岸湿盐海鱼Mugil cephalus、Chanos Chanos和Gerres oyena的感官评价","authors":"Amna MF Mohamed, Muna A Mohamed","doi":"10.22271/fish.2023.v11.i5a.2848","DOIUrl":null,"url":null,"abstract":"The organoleptic properties of wet-salted marine fishes Mugil cephalus , Chanos chanos and Gerrs,es oyena were evaluated. The study showed that there is a marked preference of wet-salted M . cephalus to C . chonas and G . oyena . Mugil cephalus fish prepared at 20% salt concentration ranked as number one in the different organoleptic tests performed. The panel members disliked the colour of wet salted C. chonas and the texture of wet salted G . oyena . Wet-salted G . oyena (25%) scored the lowest rank with respect to all organoleptic tests.","PeriodicalId":14048,"journal":{"name":"International Journal of Fisheries and Aquatic Studies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Organoleptic evaluation of wet-salted marine fishes Mugil cephalus, Chanos chanos and Gerres oyena from Port Sudan coast\",\"authors\":\"Amna MF Mohamed, Muna A Mohamed\",\"doi\":\"10.22271/fish.2023.v11.i5a.2848\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The organoleptic properties of wet-salted marine fishes Mugil cephalus , Chanos chanos and Gerrs,es oyena were evaluated. The study showed that there is a marked preference of wet-salted M . cephalus to C . chonas and G . oyena . Mugil cephalus fish prepared at 20% salt concentration ranked as number one in the different organoleptic tests performed. The panel members disliked the colour of wet salted C. chonas and the texture of wet salted G . oyena . Wet-salted G . oyena (25%) scored the lowest rank with respect to all organoleptic tests.\",\"PeriodicalId\":14048,\"journal\":{\"name\":\"International Journal of Fisheries and Aquatic Studies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Fisheries and Aquatic Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22271/fish.2023.v11.i5a.2848\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fisheries and Aquatic Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/fish.2023.v11.i5a.2848","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Organoleptic evaluation of wet-salted marine fishes Mugil cephalus, Chanos chanos and Gerres oyena from Port Sudan coast
The organoleptic properties of wet-salted marine fishes Mugil cephalus , Chanos chanos and Gerrs,es oyena were evaluated. The study showed that there is a marked preference of wet-salted M . cephalus to C . chonas and G . oyena . Mugil cephalus fish prepared at 20% salt concentration ranked as number one in the different organoleptic tests performed. The panel members disliked the colour of wet salted C. chonas and the texture of wet salted G . oyena . Wet-salted G . oyena (25%) scored the lowest rank with respect to all organoleptic tests.
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