胡椒科胡椒的核DNA变异

R. Samuel, J. B. Smith, M. D. Bennett
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引用次数: 19

摘要

9种胡椒的DNA含量存在显著的种间差异。野生黑椒八倍体的DNA量约为同种栽培四倍体品种的两倍。然而,三个新世界二倍体物种的核DNA含量高于几个新世界或旧大陆四倍体物种。栽培种的每个基本基因组的DNA含量总体上低于野生种。关键词:胡椒科,胡椒,黑胡椒,多倍体,DNA量
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nuclear DNA variation in Piper (Piperaceae)
Significant interspecific variation in DNA amount was observed among nine species of Piper. The DNA amount of a wild octoploid accession of Piper nigrum was approximately double that of the cultivated tetraploid variety of the same species. However, three New World diploid species had higher nuclear DNA amounts than several New or Old World tetraploid species. The DNA content per basic genome was, on the whole, lower in cultivated than in wild species.Key words: Piperaceae, Piper, Piper nigrum (black pepper), polyploids, DNA amounts.
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