来自植物的生物活性化合物作为天然抗病毒药物对抗RNA病毒，包括COVID-19

Food Science and Nutrition Pub Date : 2021-02-20 DOI:10.24966/FSN-1076/100085

A. Shah

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引用次数: 0

摘要

新型冠状病毒病(COVID-19)因其高发病率、高死亡率和传染性，在世界范围内引起混乱。世卫组织因其传播更为迅速而宣布其为大流行。尽管在疫苗接种和药物开发方面取得了进展，但目前仍没有针对COVID-19的药物和疫苗

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Bioactive Compounds from Plant Sources as Natural Antivirals in Combating RNA Based Viruses Including COVID-19

The novel Coronavirus Disease (COVID-19) is causing chaos worldwide due to its high morbidity, mortality and contagiousness nature. It is declared a pandemic by WHO as it spreads more rapidly. In spite of advancements made in vaccination and drug development, there is still no medicine and vaccine available against COVID-19

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Food Science and Nutrition

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