以“亚麻、葵花籽或南瓜”粉和甜叶菊为原料生产的功能性低脂冰奶的特点

{"title":"以“亚麻、葵花籽或南瓜”粉和甜叶菊为原料生产的功能性低脂冰奶的特点","authors":"Azza M. A. Ibrahim, Wedad A. Metry, Nesreen M. Nasr","doi":"10.21608/fjard.2023.297295","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12075,"journal":{"name":"Fayoum Journal of Agricultural Research and Development","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characteristics of functional low fat ice milk produced with seeds \\\" flax, sunflower or pumpkin \\\" powder and stevia\",\"authors\":\"Azza M. A. Ibrahim, Wedad A. Metry, Nesreen M. Nasr\",\"doi\":\"10.21608/fjard.2023.297295\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12075,\"journal\":{\"name\":\"Fayoum Journal of Agricultural Research and Development\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fayoum Journal of Agricultural Research and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/fjard.2023.297295\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fayoum Journal of Agricultural Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/fjard.2023.297295","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}