爪哇耳瓦叶片的抗菌研究

Kr Srivivan, V. Reddy
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引用次数: 6

摘要

以石油醚、乙酸乙酯和甲醇为萃取剂,对苋科水芹叶进行了提取。研究了粗提物对枯草芽孢杆菌、蜡样芽孢杆菌、金黄色葡萄球菌、大肠杆菌、普通变形杆菌、痢疾志贺氏菌的抑菌活性以及对黄曲霉、黑曲霉和白色念珠菌的抑菌活性。各提取物的抑菌活性依次为甲醇、乙酸乙酯和石油醚,其中甲醇和乙酸乙酯提取物具有中等抑菌活性,石油醚提取物对所有微生物均无抑菌活性。然而,叶甲醇提取物的抗菌、抗真菌活性被发现对所有生物都是最有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial studies on the leaves of Earva Javanica
Leaves of Aerva javanica (Family:Amaranthaceae) were extracted with petroleum ether, ethyl acetate and methanol. The crude extracts were investigated for its antibacterial activity against Bacillus subtilis ,Bacillus cerus, Staphylococcus aureus, Escherichia coli, Proteus vulgaris, Shigella dysenteriae and antifungal activity against Aspergillus flavus, Aspergillus niger and Candida albicans. The extracts showed significant antibacterial activity in the order methanol, ethyl acetate and petroleum ether and methanol and ethyl acetate extract showed moderate antifungal activity while petroleum ether extract did not showed any activity against all the microorganisms tested. How ever, the antibacterial, antifungal activity of the methanol extract of the leaves was found to be most effective against all the organisms.
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