小麦盐硅相互作用的参数响应

Q1 Engineering
Mehmet Hanifi Akgün, N. Ergün
{"title":"小麦盐硅相互作用的参数响应","authors":"Mehmet Hanifi Akgün, N. Ergün","doi":"10.28978/nesciences.1278076","DOIUrl":null,"url":null,"abstract":"Wheat is the most important plant in the history of mankind, especially in terms of nutrition, by increasing its resistance from the past to the present. The negative change in the environmental conditions increases the stress factors in the soil and seriously affects agricultural productivity. Some physiological analyzes were carried out to examine salt, silicon and salt-silicon interactions on wheat seedlings. In the present study salt, silicon, salt–silicon and their interactions were investigated on wheat (Triticum aestivum L cv. Dağdaş and ES-14). Root dry weight, shoot dry weight, shoot and root length. In our study; Si increased shoot dry matter and weight in 200 mM salt+ Si treatment.","PeriodicalId":37519,"journal":{"name":"Periodicals of Engineering and Natural Sciences","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Parameters Response of Salt-Silicon Interactions in Wheat\",\"authors\":\"Mehmet Hanifi Akgün, N. Ergün\",\"doi\":\"10.28978/nesciences.1278076\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Wheat is the most important plant in the history of mankind, especially in terms of nutrition, by increasing its resistance from the past to the present. The negative change in the environmental conditions increases the stress factors in the soil and seriously affects agricultural productivity. Some physiological analyzes were carried out to examine salt, silicon and salt-silicon interactions on wheat seedlings. In the present study salt, silicon, salt–silicon and their interactions were investigated on wheat (Triticum aestivum L cv. Dağdaş and ES-14). Root dry weight, shoot dry weight, shoot and root length. In our study; Si increased shoot dry matter and weight in 200 mM salt+ Si treatment.\",\"PeriodicalId\":37519,\"journal\":{\"name\":\"Periodicals of Engineering and Natural Sciences\",\"volume\":\"8 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Periodicals of Engineering and Natural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.28978/nesciences.1278076\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Periodicals of Engineering and Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.28978/nesciences.1278076","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0

摘要

小麦是人类历史上最重要的植物,特别是在营养方面,从过去到现在,它的抵抗力不断增强。环境条件的消极变化增加了土壤的应激因子,严重影响了农业生产力。对小麦幼苗进行了盐、硅和盐硅相互作用的生理分析。以小麦为研究对象,研究了盐、硅、盐-硅及其相互作用。Dağdaş和ES-14)。根干重,茎干重,茎长和根长。在我们的学习中;200 mM盐+ Si处理增加了茎部干物质和重量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Parameters Response of Salt-Silicon Interactions in Wheat
Wheat is the most important plant in the history of mankind, especially in terms of nutrition, by increasing its resistance from the past to the present. The negative change in the environmental conditions increases the stress factors in the soil and seriously affects agricultural productivity. Some physiological analyzes were carried out to examine salt, silicon and salt-silicon interactions on wheat seedlings. In the present study salt, silicon, salt–silicon and their interactions were investigated on wheat (Triticum aestivum L cv. Dağdaş and ES-14). Root dry weight, shoot dry weight, shoot and root length. In our study; Si increased shoot dry matter and weight in 200 mM salt+ Si treatment.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.90
自引率
0.00%
发文量
140
审稿时长
7 weeks
期刊介绍: *Industrial Engineering: 1 . Ergonomics 2 . Manufacturing 3 . TQM/quality engineering, reliability/maintenance engineering 4 . Production Planning 5 . Facility location, layout, design, materials handling 6 . Education, case studies 7 . Inventory, logistics, transportation, supply chain management 8 . Management 9 . Project/operations management, scheduling 10 . Information systems for production and management 11 . Innovation, knowledge management, organizational learning *Mechanical Engineering: 1 . Energy 2 . Machine Design 3 . Engineering Materials 4 . Manufacturing 5 . Mechatronics & Robotics 6 . Transportation 7 . Fluid Mechanics 8 . Optical Engineering 9 . Nanotechnology 10 . Maintenance & Safety *Computer Science: 1 . Computational Intelligence 2 . Computer Graphics 3 . Data Mining 4 . Human-Centered Computing 5 . Internet and Web Computing 6 . Mobile and Cloud computing 7 . Software Engineering 8 . Online Social Networks *Electrical and electronics engineering 1 . Sensor, automation and instrumentation technology 2 . Telecommunications 3 . Power systems 4 . Electronics 5 . Nanotechnology *Architecture: 1 . Advanced digital applications in architecture practice and computation within Generative processes of design 2 . Computer science, biology and ecology connected with structural engineering 3 . Technology and sustainability in architecture *Bioengineering: 1 . Medical Sciences 2 . Biological and Biomedical Sciences 3 . Agriculture and Life Sciences 4 . Biology and neuroscience 5 . Biological Sciences (Botany, Forestry, Cell Biology, Marine Biology, Zoology) [...]
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信