A. H. Abou El Ela, A. Mostafa, Eman Ahmed, A. Khalil
{"title":"一些精油和蜂产品对淡库蚊幼虫的杀幼虫和生化作用(双翅目:库蚊科)","authors":"A. H. Abou El Ela, A. Mostafa, Eman Ahmed, A. Khalil","doi":"10.21608/eajbsa.2023.311828","DOIUrl":null,"url":null,"abstract":".53 ppm for garlic, marjoram and anise, respectively. The metabolic rate change within the treated larvae was estimated through the determination of total proteins, carbohydrates and lipids. Garlic oil significantly reduced protein content from 33.8± 0.98 to 30.4 ± 0.4 mg/g. Marjoram and garlic oils significantly reduced carbohydrate content from 15.76 ± 0.7 to 11.43 ± 0.66 and 11.2 ± 0.7 mg/g, respectively. Anise oil significantly increased lipid content from 3.11 ± 0.21 to 3.57 ± 0.14 mg/g.","PeriodicalId":11424,"journal":{"name":"Egyptian Academic Journal of Biological Sciences. A, Entomology","volume":"150 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Larvicidal and Biochemical Effects of Some Essential Oils and Bee Products Against Culex pipiens Larvae (Diptera: Culicidae)\",\"authors\":\"A. H. Abou El Ela, A. Mostafa, Eman Ahmed, A. Khalil\",\"doi\":\"10.21608/eajbsa.2023.311828\",\"DOIUrl\":null,\"url\":null,\"abstract\":\".53 ppm for garlic, marjoram and anise, respectively. The metabolic rate change within the treated larvae was estimated through the determination of total proteins, carbohydrates and lipids. Garlic oil significantly reduced protein content from 33.8± 0.98 to 30.4 ± 0.4 mg/g. Marjoram and garlic oils significantly reduced carbohydrate content from 15.76 ± 0.7 to 11.43 ± 0.66 and 11.2 ± 0.7 mg/g, respectively. Anise oil significantly increased lipid content from 3.11 ± 0.21 to 3.57 ± 0.14 mg/g.\",\"PeriodicalId\":11424,\"journal\":{\"name\":\"Egyptian Academic Journal of Biological Sciences. A, Entomology\",\"volume\":\"150 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Academic Journal of Biological Sciences. A, Entomology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/eajbsa.2023.311828\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Academic Journal of Biological Sciences. A, Entomology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/eajbsa.2023.311828","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Larvicidal and Biochemical Effects of Some Essential Oils and Bee Products Against Culex pipiens Larvae (Diptera: Culicidae)
.53 ppm for garlic, marjoram and anise, respectively. The metabolic rate change within the treated larvae was estimated through the determination of total proteins, carbohydrates and lipids. Garlic oil significantly reduced protein content from 33.8± 0.98 to 30.4 ± 0.4 mg/g. Marjoram and garlic oils significantly reduced carbohydrate content from 15.76 ± 0.7 to 11.43 ± 0.66 and 11.2 ± 0.7 mg/g, respectively. Anise oil significantly increased lipid content from 3.11 ± 0.21 to 3.57 ± 0.14 mg/g.
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