{"title":"酸催化水解成熟英国芒果(Mangnifera indica)果皮生产糠醛","authors":"D. Wankasi, T. Tarawou","doi":"10.5251/ABJNA.2013.4.3.216.220","DOIUrl":null,"url":null,"abstract":"The peels of ripe mango (mangnifera indica) fruits were hydrolyzed with 4.5M hydrochloric acid solution and distilled. The distillates were tested for furfural using volumetric, UV/visible and IR spectroscopic methods in addition to other physicochemical parameters. The UV/visible and IR scans and the other tests confirm the presence of furfural. The result also show good yield of furfural. Keywords; Furfural, production, mangnifera indica, hydrolysis.","PeriodicalId":7409,"journal":{"name":"Agriculture and Biology Journal of North America","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2013-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Furfural production from the peels of ripe english mango (Mangnifera indica) fruits by acid catalyzed hydrolysis\",\"authors\":\"D. Wankasi, T. Tarawou\",\"doi\":\"10.5251/ABJNA.2013.4.3.216.220\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The peels of ripe mango (mangnifera indica) fruits were hydrolyzed with 4.5M hydrochloric acid solution and distilled. The distillates were tested for furfural using volumetric, UV/visible and IR spectroscopic methods in addition to other physicochemical parameters. The UV/visible and IR scans and the other tests confirm the presence of furfural. The result also show good yield of furfural. Keywords; Furfural, production, mangnifera indica, hydrolysis.\",\"PeriodicalId\":7409,\"journal\":{\"name\":\"Agriculture and Biology Journal of North America\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture and Biology Journal of North America\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5251/ABJNA.2013.4.3.216.220\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Biology Journal of North America","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5251/ABJNA.2013.4.3.216.220","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Furfural production from the peels of ripe english mango (Mangnifera indica) fruits by acid catalyzed hydrolysis
The peels of ripe mango (mangnifera indica) fruits were hydrolyzed with 4.5M hydrochloric acid solution and distilled. The distillates were tested for furfural using volumetric, UV/visible and IR spectroscopic methods in addition to other physicochemical parameters. The UV/visible and IR scans and the other tests confirm the presence of furfural. The result also show good yield of furfural. Keywords; Furfural, production, mangnifera indica, hydrolysis.
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