{"title":"发人深思:第一单元操作","authors":"M. Vigeant","doi":"10.18260/2-1-370.660-125292","DOIUrl":null,"url":null,"abstract":"This is the first installment of the new “Food for Thought” column, written by Dr. Margot Vigeant. \nThe column explores the relationship between food/drink and chemical engineering processes/concepts.","PeriodicalId":72557,"journal":{"name":"Chemical engineering education","volume":"32 1","pages":"9-10"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food for Thought: The First Unit Operation\",\"authors\":\"M. Vigeant\",\"doi\":\"10.18260/2-1-370.660-125292\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This is the first installment of the new “Food for Thought” column, written by Dr. Margot Vigeant. \\nThe column explores the relationship between food/drink and chemical engineering processes/concepts.\",\"PeriodicalId\":72557,\"journal\":{\"name\":\"Chemical engineering education\",\"volume\":\"32 1\",\"pages\":\"9-10\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical engineering education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18260/2-1-370.660-125292\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical engineering education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18260/2-1-370.660-125292","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This is the first installment of the new “Food for Thought” column, written by Dr. Margot Vigeant.
The column explores the relationship between food/drink and chemical engineering processes/concepts.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
