{"title":"适合生长个体的最佳膳食脂肪量。1. 日本儿童饮食习惯与膳食脂肪的关系研究。","authors":"S. Muto, K. Mizuno","doi":"10.4327/JSNFS1949.22.531","DOIUrl":null,"url":null,"abstract":"幼少白鼠の飼料の脂肪源として動植物性食品および動植物性油脂を用い, 飼料の脂肪熱量比を13, 20, 30, 40, 50%とした場合, 一般健康状態, 血漿コレステロール値, 小腸および膵臓のリパーゼ活性に飼料による差異は見出されなかったが, 体重発育は50, 30, 40, 20%の順で良かった。また飼料効率は飼育7週目までは50%群が最高, その後は40, 30%群と, 最高位が低脂肪群に移行した。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"59 1","pages":"531-537"},"PeriodicalIF":0.0000,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimum amount of dietary fat for growing individuals. 1. Studies on the food habits of the Japanese children in relation to the dietary fat.\",\"authors\":\"S. Muto, K. Mizuno\",\"doi\":\"10.4327/JSNFS1949.22.531\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"幼少白鼠の飼料の脂肪源として動植物性食品および動植物性油脂を用い, 飼料の脂肪熱量比を13, 20, 30, 40, 50%とした場合, 一般健康状態, 血漿コレステロール値, 小腸および膵臓のリパーゼ活性に飼料による差異は見出されなかったが, 体重発育は50, 30, 40, 20%の順で良かった。また飼料効率は飼育7週目までは50%群が最高, その後は40, 30%群と, 最高位が低脂肪群に移行した。\",\"PeriodicalId\":86661,\"journal\":{\"name\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"volume\":\"59 1\",\"pages\":\"531-537\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1969-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4327/JSNFS1949.22.531\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.22.531","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}