杯[4]芳烃衍生物协同增敏荧光法测定蔬菜样品中2,4-二氯苯氧乙酸

Xiashi Zhu, Qiuyi Ren
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引用次数: 0

摘要

建立了一种基于杯[4]芳烃(SAX)衍生物在-环糊精(-CD)/十二烷基硫酸钠(SDS)协同增敏体系中荧光测定2,4-二氯苯氧乙酸(2,4- d)的新方法。结果表明,2,4- d可猝灭SAX的荧光强度,且荧光猝灭(?F=F SAX -F 2,4- d -SAX)在-CD/ SDS培养基中协同增敏。的条件下?ex/em =332/468 nm, pH为7.0时,2,4- d的线性范围为0.020 ~ 4.0 μ g/mL。从猝灭型分析、包合物相互作用和增敏效应等方面探讨了测定机理。该方法已用于蔬菜样品中2,4- d的测定,结果满意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Synergistic Sensitized Fluorescent Determination of 2,4-Dichlorophenoxyacetic Acid in Vegetable Samples Based on the Derivatives of Calix[4]arene
A novel fluorescent determination of 2,4-dichlorophenoxyacetic acid (2,4-D) based on the derivatives of calix[4]arene (SAX) in ?-cyclodextrin(?-CD)/ sodium dodecyl sulfate ( SDS ) synergistic sensitized system was developed. The results were shown that the fluorescence intensity of SAX could be quenched by 2,4-D, and the fluorescence quenching ( ? F=F SAX -F 2,4-D -SAX ) was synergistic sensitized in ?-CD/ SDS medium . Under the conditions of ? ex/em =332/468 nm and pH 7.0, the linear range for 2,4-D were found to be 0.020 - 4.0 0 ?g/mL . The mechanism of determination was discussed with quenching type analysis, inclusion interaction and sensitizing effect. This method has been applied for the determination of 2,4-D in vegetable samples with satisfactory results.
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