佛罗伦萨大学出版社:意大利学术出版社的同行评议政策。Alessia Papa采访Fulvio Guatelli

IF 0.2 Q2 Arts and Humanities
JLIS.it Pub Date : 2022-12-19 DOI:10.36253/jlis.it-516
Fulvio Guatelli
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引用次数: 0

摘要

同行评议通过同行群体的判断来评估科学作品的原创性和质量,以维护科学权威,防止发表质量差的稿件。佛罗伦萨大学出版社(FUP)是科学领域最具创新性的出版社之一,也是首批将同行评议过程引入意大利的出版社之一。该出版社的负责人Fulvio Guatelli回答了8个问题。FUP相当重视编辑实践;FUP图书科学云项目允许通过元数据“云”系统地描述科学图书的各个方面(作者身份、评估过程、传播工具和访问方法),以促进其增强并将其置于科学期刊之后。FUP还旨在传播一种定性有效的科学,通过诸如ReviewerCredits之类的合作来支持审稿人,这些合作可以证明并奖励他们的工作。在当今科学界的背景下,证明同行评议的不断演变和逐步完善过程的倡议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Firenze University Press: the peer review policy of an Italian academic publisher. Interview with Fulvio Guatelli by Alessia Papa
Peer review evaluates the originality and quality of a scientific work, through the judgment of a peer group, in order to preserve scientific authority and prevent the publication of poor quality manuscripts. Fulvio Guatelli, director of the Firenze University Press (FUP), one of the most innovative realities in the scientific field and one of the first publishing houses to have brought the peer review process to Italy, answers eight questions. FUP pays considerable attention to editorial practices; the FUP Scientific Cloud for Books project allows the systematic description, through a "cloud" of metadata, of all aspects of the scientific book (authorship, evaluation process, dissemination tools and access methods), in order to contribute to its enhancement and place it in the wake of scientific journals. FUP also aims at the dissemination of a qualitatively valid science, supporting the reviewers through collaborations, such as ReviewerCredits, which certify and reward their work. Initiatives that testify to the continuous evolution and gradual refinement process of peer review in the context of today's scientific community.
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来源期刊
JLIS.it
JLIS.it INFORMATION SCIENCE & LIBRARY SCIENCE-
CiteScore
0.80
自引率
0.00%
发文量
16
审稿时长
12 weeks
期刊介绍: JLIS.it is an academic journal of international scope, peer-reviewed and open access, aiming to valorise international research in Library and Information Science. Contributions in LIS, Library and Information Science, are welcome.
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