白百合精油(植物)N.E.Br。影响生菜种子的发芽、活力和出苗

L. A. Thiesen, D. Schmidt, M. V. Pinheiro, E. Holz, B. Altíssimo, Eva Holz
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引用次数: 1

摘要

次生代谢物是由某些植物物种产生的,并可能通过化感作用影响某些物种的发育。因此,本研究的目的是评价白皮精油对不同批次生菜种子萌发、出芽和幼苗活力的化感作用。本实验采用完全随机设计,采用3´5因子方案,采用3批次大急流(Grand Rapids®)种子和5剂量白花荷叶精油(0、0.25、0.50、0.75和1.00%),用蒸馏水稀释,在Tween®80中均质。在实验室(实验一)和保护环境(实验二)中,对种子的萌发和活力进行了评价。结果表明,在0.25%的浓度下添加白桦挥发油对种子萌发、活力和出苗率有显著的抑制作用。精油对不同批次生菜种子具有化感作用,影响种子萌发、活力和出苗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Essential oil of Lippia alba (Mill.) N.E.Br. influences the germination, vigor and emergence of lettuce seeds
Secondary metabolites are produced by certain plant species and may influence the development of some species through the action of allelopathic effects. Thus, the objective of this study was to evaluate the allelopathic effect of Lippia alba essential oil on the germination, emergence and vigor of seedlings of different batches of lettuce seeds. This experiment was conducted in a completely randomized design with a 3´5 factorial scheme consisting of three batches of seeds of the cultivar Grand Rapids® and five doses of L. alba essential oil (0, 0.25, 0.50, 0.75 and 1.00%) diluted in distilled water and homogenized in Tween® 80. Seed germination and vigor, in the laboratory (experiment I), and emergence, in a protected environment (experiment II), were evaluated. The results demonstrated that there was an inhibitory effect with a significant reduction of germination, vigor and seed emergence when L. alba essential oil was added starting at concentrations of 0.25%. The essential oil showed allelopathic potential over different lettuce seed lots, affecting germination, vigor and seed emergence.
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