姜黄和姜属烹饪草药和香料在2型糖尿病和阿尔茨海默病治疗中的潜力

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2023-04-11 DOI:10.1080/10412905.2023.2196521

Y. Sivasothy, Usha Sundralingam, Asly Poh-Tze Goh, Toh Kar Men, Kelvin Voon Jian Min

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引用次数: 0

摘要

在我们的日常饮食中摄入烹饪草药和香料已经知道可以降低患慢性疾病的风险。这些调味剂预防或减轻慢性疾病的功效是通过其次生代谢产物的协同作用来促进的。迄今为止进行的大多数科学审查都强调，烹饪草药和香料对人类健康的积极影响主要是由于膳食中存在多酚。然而，本综述将重点关注姜黄属和姜属烹饪草药和香料精油在2型糖尿病和阿尔茨海默病治疗中的疗效。

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The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheimer’s disease

ABSTRACT The consumption of culinary herbs and spices in our daily dietary intake has been known to reduce the risk of developing chronic diseases. The efficacy of these seasoning agents towards preventing or alleviating chronic diseases is facilitated through the synergistic effect of their secondary metabolites. A majority of the scientific reviews which have been conducted till present emphasise that the positive effects of culinary herbs and spices on human health is predominantly due to the presence of dietary polyphenols. This review however will focus on the therapeutic benefits of essential oils of culinary herbs and spices from the genera Curcuma and Zingiber in the management of Type 2 Diabetes Mellitus and Alzheimer’s Disease.

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.