利用WDXRF技术评价坦桑尼亚Minjingu村蔬菜和土壤

Yusuf I. A. Koleleni, Seriver Tafisa
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引用次数: 1

摘要

采用波长色散x射线荧光光谱仪(WDXRF)对土壤和蔬菜中的重金属进行了分析。土壤和蔬菜样本随机采集于坦桑尼亚曼亚拉地区的Minjingu村。结果表明,土壤重金属污染平均浓度(mg/kg)为Mn(53±0.4)、Sr(40±0.2)、Fe(2059±4.2)、Al(760±2.7)、Cs(12±0.3)和Ni(4±0.04),均超过最大容许限量(MTLs)。除了Cl低于MDL。蔬菜中Mn的平均浓度为60±1.2 mg/kg, Sr为68±0.1 mg/kg, Fe为620±2.36 mg/kg, Al为284±1.13 mg/kg, Cs为56±0.5 mg/kg, Ni为13±0.1 mg/kg, Cl为714±0.7 mg/kg。土壤和蔬菜的参考和实验结果表明,优化后的机器得到的结果最好,实验数据与参考值非常接近,土壤标准材料7和国际原子能机构(IAEA) 395对蔬菜的偏差小于2%。在低背景条件下,针对不同基质效应,获得了WDXRF光谱仪对蔬菜和土壤的最小检出限。土壤与蔬菜重金属含量的相关系数高达99%。调查结果表明,民津谷土壤和种植的蔬菜受到重金属的严重污染,污染程度主要来自土壤和污染的空气,足以对消费者的健康造成有害影响。因此,建议对磷矿周围种植的蔬菜进行定期监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Vegetables and Soils from Minjingu Village-Tanzania using WDXRF Technique
Wavelength dispersive x-ray fluorescence (WDXRF) spectrometer was used to analyze heavy metal concentration in soils and vegetables. The soil and vegetable samples were randomly collected from Minjingu village of Manyara region in Tanzania. The results indicate the soils to be contaminated with heavy metals with mean concentrations of 53±0.4 For Mn, 40±0.2 for Sr, 2059±4.2 for Fe, 760±2.7 for Al, 12±0.3 for Cs and 4±0.04 for Ni in mg/kg which was above the Maximum Tolerable Limits (MTLs). Except Cl was below MDL. While vegetables recorded the mean concentrations of 60±1.2 for Mn, 68±0.1 for Sr, 620±2.36 for Fe, 284±1,13 for Al, 56±0.5 for Cs, 13±0.1 for Ni and 714±0.7 for Cl in mg/kg. The reference and experimental results of soil and vegetables revealed that the optimized machine has given the best results, where the experimental data was very close to the reference values The reference material of soil 7 and International Atomic Energy Agency (IAEA) 395 for vegetables shows the deviation of less than 2%.The Minimum Detection Limit (MDL) for vegetables and soil of the WDXRF spectrometer was obtained under low back ground for different matrix effects. There were high correlation coefficient of heavy metals in soils and vegetables at 99% level. The findings indicate that Minjingu soils and grown vegetables were highly contaminated with heavy metals mainly from soils and polluted air, at levels able to pose detrimental health effects to the consumers. Thus need of regular monitoring of the grown vegetables around phosphate mines is recommended.
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