车辆调度问题:小型糕点店网络中轻型卡车与摩托车的比较研究

C. Temiyasathit, P. Thaithatkul
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引用次数: 0

摘要

运输和分销网络是业务扩张和成功的必备关键;因此,关于提高运输效率的研究层出不穷。本研究提出一种改善运输效率及协助管理团队决策的替代方案。介绍了一个小型糕点连锁店的案例研究,其中主要的运输特性受温度敏感性的影响。本研究可归类为具有时间窗约束的车辆路线与调度问题。对两种车辆进行了对比研究。在各种条件下对车辆路线和调度进行了仿真。结果表明,在大城市有6个客户的单一供应商更适合摩托车。摩托车在固定成本上优于轻卡,但可变成本略高。然而,当客户数量增加时,轻型卡车在车辆容量方面更受青睐。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vehicle scheduling problem: A comparative study between light truck and motorcycle in small patisserie network
Transportation and distribution network are mandatory keys for the business expansion and successful; hence, numerous researches in improving transportation efficiency have been introduced. Our study introduces an alternative to improve the transportation efficiency as well as assist in decision making of management team. A case study of a small patisseries chain in which the main transportation characteristic is subjected to temperature sensitivity is introduced. This study can be categorized as vehicle routing and scheduling problem with time window constraints. A comparative study between two types of vehicle is conducted. The vehicle routing and scheduling are simulated in the various criteria. The result shows that motorcycle is more preferable for single supplier with six customers located in the metropolis. Motorcycle overcomes light truck in term of fixed cost, but yield slightly higher variable cost. However, when the number of customer increases, light truck becomes more preferable in term of vehicle capacity.
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