{"title":"光谱和色谱法在食品中非清真肉类分析中的应用","authors":"A. Rohman, N. Fadzillah","doi":"10.1007/978-3-030-75579-9_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18859,"journal":{"name":"Multifaceted Protocols in Biotechnology, Volume 2","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products\",\"authors\":\"A. Rohman, N. Fadzillah\",\"doi\":\"10.1007/978-3-030-75579-9_5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18859,\"journal\":{\"name\":\"Multifaceted Protocols in Biotechnology, Volume 2\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Multifaceted Protocols in Biotechnology, Volume 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-75579-9_5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Multifaceted Protocols in Biotechnology, Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-75579-9_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}