黄麻纤维、香蕉纤维和花生壳粉增强复合材料力学性能评价

Madineni Shanthan Sai, S. P. Kumar, M. Rajesh
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引用次数: 0

摘要

本项目旨在评价黄麻、香蕉纤维和花生壳粉增强LY556树脂和HY951硬化剂的复合材料的力学性能。该研究调查了这些天然纤维和粉末在开发轻质环保复合材料方面替代传统合成纤维的潜力。复合材料将通过将天然纤维与热固性树脂基体混合来制备。采用手工铺层技术制备了四个样品。复合材料的组成将通过改变纤维体积分数和不同类型纤维的比例来优化,这些材料的机械性能将使用标准的ASTM测试程序进行评估。研究结果将用于分析纤维含量和花生壳粉掺入量对复合材料力学性能的影响,如拉伸试验、弯曲试验、压缩试验和硬度试验。这项研究的发现可能有助于开发新的和改进的复合材料,这些材料是可持续的,具有成本效益的,并且具有理想的机械性能,适用于各种应用,如建筑,汽车和包装行业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanical Property Evaluation of (Jute Fibre, Banana Fibre and Groundnut Husk Powder) Reinforced Composite Material
This project aims to evaluate the mechanical properties of composite materials reinforced with jute, banana fibres, and groundnut husk powder reinforced with LY556 resin and HY951 hardener. The study investigates the potential of these natural fibres and powders as a replacement for traditional synthetic fibres in the development of lightweight and environmentally friendly composite materials. The composites will be prepared by blending the natural fibres with a thermosetting resin matrix. Four samples are fabricated by using hand lay-up technique. The composition of the composites will be optimized by varying the fibre volume fraction and the ratio of the different types of fibres, and the mechanical properties of these materials will be evaluated using standard ASTM testing procedures. The results of the study will be used to analyze the effects of fibre content, and the inclusion of groundnut husk powder on the mechanical properties of the composites, such as tensile test, flexural test, compression test and hardness test. The findings of this research could contribute to the development of new and improved composite materials that are sustainable, cost-effective, and have desirable mechanical properties for various applications, such as construction, automotive, and packaging industries.
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