烟草中硝酸盐含量的测定/ Untersuchungen ber den Nitratgehalt des Tabaks

Q3 Agricultural and Biological Sciences
G. Neurath, H. Ehmke
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引用次数: 3

摘要

摘要与其他方法相比,采用3,4-二甲基苯酚(“Maastricht”)光度法测定烟草中硝酸盐含量是最合适的。对134个烟叶品种进行了检验。弗吉尼亚烟草的硝酸盐含量很低。通常它们的硝酸盐含量低于0.1%。东方烟的硝酸盐含量为0.2 ~ 0.4%,白肋烟的硝酸盐含量为1 ~ 5%。硝酸盐在烟叶的中肋中富集。烟草烟雾中氮氧化物的形成可能完全是由于烟草中的硝酸盐含量,这一点可以通过测定浸草酸铵的纸烟烟雾中的氮氧化物来证明。讨论了降低烟草混合物中硝酸盐含量的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of the Nitrate Content in Tobacco / Untersuchungen über den Nitratgehalt des Tabaks
Abstract Compared with other methods the nitrate determination by means of a photometric method using 3,4-dimethylphenol ("Maastricht") proved to be most suitable for tobacco. 134 varieties of raw tobacco were examined. Virginia tobaccos were found to be low in nitrate content. Generally they contain less than 0.1 % nitrate. Oriental tobaccos were found to contain between 0.2 and 0.4 % of nitrate, while the nitrate contents of Burley tobacco range from 1 to 5 %. Nitrates are enriched in the mid ribs of tobacco leaves. The formation of nitrogen oxides in tobacco smoke is probably due to the nitrate content of tobacco exclusively as is shown by a determination of nitrogen oxides in the smoke of a paper cigarette impregnated with ammonium oxalate. Possibilities are discussed for reducing the nitrate content of tobacco mixtures.
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来源期刊
Beitrage zur Tabakforschung International/ Contributions to Tobacco Research
Beitrage zur Tabakforschung International/ Contributions to Tobacco Research Agricultural and Biological Sciences-Agronomy and Crop Science
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